Gyorssóld, propaganda, jódos só felhasználásra (1 kg)

Dusi(\u00f3)nitnoy nakladac\u00ed s\u00f3l (rychlos\u00foul, praganda nebo nakladac\u00ed s\u00f3l) ochr\u00e1n\u00ed masn\u00e9 v\u00fdrobky p\u0159ed oxidac\u00ed tuk\u016f, z\u00e1rove\u0148 m\u00e1 konzerva\u010dn\u00ed\u00a0\u00fa\u010dinky. Zlep\u0161\u00ed chu\u0165 a vo\u0148n\u00ed v\u00fdb\u00fdchu v\u00fdrobk\u016f, dod\u00e1 mas\u00e1 ru\u017eovou barvu. Dusitanov\u00e1 s\u00f3l se pou\u017e\u00edv\u00e1 v masn\u00e9m a uzen\u00e1\u0159sk\u00e9m pr\u016fmyslu pro naklad\u00e1n\u00ed masa a uzenin. Tato s\u00f3l\u00a0je b\u00edl\u00e1 krystalick\u00e1 l\u00e1tka. Doporu\u010den\u00e9 d\u00e1vkov\u00e1n\u00ed: 20 - 22g na 1kg d\u00edla (masa), p\u0159\u00edp. dle receptury. Na v\u00fdrobu l\u00e1ku pro naklad\u00e1n\u00ed masa cca 100g na 1 L vody p\u0159\u00edp. dle receptury. N\u00e1vod na pou\u017eit\u00ed pro maso a uzen\u00ed: Vychlazen\u00e9 a nasolen\u00e9 maso zalijte l\u00e1kem a nechte le\u017eat 5-7 dny v chladu, maso se doporu\u010duje p\u0159ekl\u00e1dat cca co 2 dny. N\u00e1vod na pou\u017eit\u00ed pro maso na v\u00fdrobu klob\u00e1s: Maso na v\u00fdrobu klob\u00e1s prom\u00edchejte se s sol\u00ed a nechte le\u017eat 1-2 dny. Po prole\u017een\u00ed p\u0159idejte ostatn\u00ed p\u0159\u00edsady jako ko\u0159en\u00ed apod., n\u00fdsledn\u011b prom\u00edchejte a napl\u00fcnte do st\u0159ev. Slo\u017een\u00ed: jedl\u00e1 s\u00f3l vakuov\u00e1, E250 dusitan sodn\u00fd 0,5 – 0,6 %, E 535 hexakyano\u017eeleznatan sodn\u00fd protisp\u00e9kav\u00e1 l\u00e1tka, jodi\u010dnan draseln\u00fd 33 - 58 mg/kg